Seafood Stuffed Green Pepper

Ingredients:
- 12 shrimp
- 6 large scallops
- 2 large green peppers halved
- 1 small onion chopped
- 1/2 cup celery
- 1 tbsp butter
- 1/2 cup bread crumbs
- salt and pepper to taste

Directions:
Preheat oven to 350 degrees.  In a skillet, melt butter and saute celery and onion.  In same skillet add scallops and shrimp and cook until done.  In a mixing bowl, combine shrimp, scallop, onion, celery and bread crumbs.  Fill green pepper half with shrimp and scallop mixture and bake for 10-15 minutes.

Calamari (Squid)

Ingredients:
- 4 cups squid
- 2 cups flour
- 4 eggs beaten
- 2 cups Japanese style bread crumbs
- 4 cups vegetable oil

Directions:
Heat vegetable oil in saucepan.  Chop squid into 1/2 inch thick rings.  Dredge squid into flour, then into beaten eggs and finally into bread crumbs.  Place squid rings into heated oil and fry for 7-10 minutes or until golden.  Serve with cocktail sauce.

Tuna Sushi

Ingredients:
- 1 fillet fresh tuna
- 3 cups white rice
- 2 tbsp wasabi

Directions:
Roll rice into small rice ball.  Lay one small strip wasabi on rice and place a strip of fresh tuna on top.  Serve with soy sauce.

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