Calamari (Squid)

Filed Under Calamari

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Recipe Suggested By: Betty 

Ingredients:
- 4 cups squid
- 2 cups flour
- 4 eggs beaten
- 2 cups Japanese style bread crumbs
- 4 cups vegetable oil

Directions:
Heat vegetable oil in saucepan.  Chop squid into 1/2 inch thick rings.  Dredge squid into flour, then into beaten eggs and finally into bread crumbs.  Place squid rings into heated oil and fry for 7-10 minutes or until golden.  Serve with cocktail sauce.

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