Calamari (Squid)

Ingredients:
- 4 cups squid
- 2 cups flour
- 4 eggs beaten
- 2 cups Japanese style bread crumbs
- 4 cups vegetable oil

Directions:
Heat vegetable oil in saucepan.  Chop squid into 1/2 inch thick rings.  Dredge squid into flour, then into beaten eggs and finally into bread crumbs.  Place squid rings into heated oil and fry for 7-10 minutes or until golden.  Serve with cocktail sauce.