Seafood

Scalloped Oysters

Melanie — Thu, 06 Mar 2008 20:47:51 +0000

Ingredients:
- 1 pint oysters
- 2 cups crushed saltine crackers
- 4 tbsp butter
- 1 cup cream
- 1 tsp salt
- 1 tsp pepper
- 1 cup Parmesan cheese
- 1/4 tsp Worcestershire sauce

Directions:
Preheat the oven to 350 degrees. Drain the oysters and save 1/2 cup of the juice. In a mixing bowl, combine the butter, Parmesan cheese and cracker crumbs. In another mixing bowl, combine the oysterjuice, salt, pepper, cream and Worcestershire sauce. In a baking dish put a layer of the cracker crumb mixture on the bottom and place half the oysters on top. Repeat the crumb and oyster layer and then top the casserole with the cream sauce. Place the pan into the oven for 35-50 minutes.

Broiled Salmon Steaks

Brandon — Thu, 06 Mar 2008 20:46:02 +0000

Ingredients:
- 2 salmon steaks
- 1/4 cup butter
- 1 tsp Worcestershire sauce
- 1 tbsp minced onion
- 1 tsp paprika

Directions:
Preheat the oven to 350 degrees. Melt the butter and mix together the butter, Worcestershire sauce, onion and paprika. Brush the salmon steaks with the spices and place into the oven for 20-30 minutes.

Broiled Parmesan Scallops

Edward — Wed, 27 Feb 2008 22:22:15 +0000

Ingredients:
- 1 pound fresh scallops
- 2 tbsp butter softened
- 1/4 Parmesan cheese
- salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder

Directions:
Preheat the oven to broil. In a small bowl, combine the butter, Parmesan cheese, salt, pepper, paprika and garlic powder. Place each scallop on a baking dish and smear each scallop with the butter mixture. Broil the scallops for 2-4 minutes on each side, spreading the butter mixture on top after each turn.