Scalloped Oysters
Filed Under Oysters
(1 votes, average: 5 out of 5)
Loading ...Recipe Suggested By: Melanie
Ingredients:
- 1 pint oysters
- 2 cups crushed saltine crackers
- 4 tbsp butter
- 1 cup cream
- 1 tsp salt
- 1 tsp pepper
- 1 cup Parmesan cheese
- 1/4 tsp Worcestershire sauce
Directions:
Preheat the oven to 350 degrees. Drain the oysters and save 1/2 cup of the juice. In a mixing bowl, combine the butter, Parmesan cheese and cracker crumbs. In another mixing bowl, combine the oysterjuice, salt, pepper, cream and Worcestershire sauce. In a baking dish put a layer of the cracker crumb mixture on the bottom and place half the oysters on top. Repeat the crumb and oyster layer and then top the casserole with the cream sauce. Place the pan into the oven for 35-50 minutes.
Comments
Leave a Reply
You must be logged in to post a comment.
Highest Rated